Course Healthy, High Protein, Main Course, Weeknight Meals
Cuisine Cuban
Servings 4people
Equipment
1 Flatop Grill or Cast Iron Pan
Ingredients
Mojo Pork
1.5lbsSecreto Pork Steak(can substitute for beef- flank or skirt steak would be perfect here)
⅓cupextra virgin olive oil
½cupfresh squeezed orange juice
½ cupfresh squeezed lime juice
6clovesgarlic, finely minced
1teaspoonkosher salt
½teaspoonblack pepper
For Bowls
2cupscooked white rice
½ cupchopped fresh cilantro
8lime wedges
1cupsliced cucumber
Instructions
Whisk olive oil, orange juice, lime juice, garlic, salt, and pepper.👉 Conversion tip: Set aside 2–3 tablespoon before adding the pork. This becomes your finishing sauce and makes the dish pop.
Add secreto pork steak and coat well.Marinate 30 minutes to 2 hours.
Preheat grill to medium-high.Grill pork 3–4 minutes per side until cooked through with a good char. Rest, then slice against the grain.
Rice → sliced pork → cilantro → spoon over reserved citrus-garlic sauce.Finish with lime if you want extra brightness.
Notes
These Cuban Mojo Pork Bowls are built on juicy, grilled secreto pork and a punchy citrus-garlic marinade that doubles as your finishing sauce.
Pro Tips
Fresh citrus + fresh garlic only. It matters here.
Don’t skip the reserved sauce step.
Secreto cooks fast, and is really high quality pork. Pull it before it overcooks.
You can absolutely use flank steak or skirt steak here. Even thinly sliced chicken breast or salmon would be delicious.
FAQs
What is secreto pork? A thin, marbled cut from the shoulder area, known for being tender and flavorful when grilled.
Can I use another cut? Yes. You can really use any thin cut protein here. Flank or skirt steak is a great swap!
Can I make this without a grill? Use a cast iron skillet over medium-high heat.
This is one of those recipes that hits every time. Fast, fresh, and just different enough to keep dinner from feeling repetitive.