Sheet Pan Shrimp "Boil"
Every summer, we throw the kid, the dogs, and roughly half our house into the car and make the annual trek down to Crystal Beach, Texas. There’s always at least one meltdown before we hit the highway, someone forgets their sunglasses and we definitely pack more snacks than clothes. But by the time our toes hit that sandy beach, it’s all worth it. And when dinner rolls around, there’s only one thing we have to make without fail, our go-to Sheet Pan Shrimp "Boil".
Ingredients
- 1.5 lbs raw peeled and deveined shrimp (I like to get tail-on)
- 1 lb baby gold potatoes
- 4 ears corn, cut into thirds
- 12 oz smoked sausage, sliced
- 4 tablespoon melted butter
- 1 tablespoon Old Bay seasoning
- 1 teaspoon garlic powder
- 1 tablespoon fresh dill, chopped
- Salt & Pepper, to taste
- Lemon wedges for serving
Instructions
- Preheat oven to 400 degrees.
- Boil the potatoes and corn until fork tender, about 12 to 15 minutes.
- Drain and spread them on a sheet pan with corn, sausage and shrimp.
- Mix up your butter sauce (that’s melted butter, Old Bay, garlic powder, dill, salt, and pepper) and drizzle half over everything.
- Roast in the oven for about 10 minutes, depending on the size of the shrimp.
- Once the shrimp are pink, add the rest of the butter and mix everything well with a wooden spoon.
- Serve with an ice cold beer and enjoy!
Notes
Every summer, we throw the kid, the dogs, and roughly half our house into the car and make the annual trek down to Crystal Beach, Texas. There’s always at least one meltdown before we hit the highway, someone forgets their sunglasses and we definitely pack more snacks than clothes. But by the time our toes hit that sandy beach, it’s all worth it. And when dinner rolls around, there’s only one thing we have to make without fail, our go-to Sheet Pan Shrimp "Boil".
No giant pots, no babysitting the stove, and no complaints from the peanut gallery.This meal is pure gold for those perfect beach vacation nights or chaotic Tuesday evenings that make you feel like you need a vacation. You dump everything onto a sheet pan, drizzle it in a buttery, garlicky Old Bay situation, and roast it to crispy, juicy perfection. It tastes like it took effort, but it absolutely did not. And honestly, that’s the dream, right?
