Green Chile Smothered Burritos
This semi-homemade meal uses simple pantry staples like canned refried beans, ground beef, and green enchilada sauce, but the result is bold, cheesy, and restaurant-quality. It’s the kind of dinner that’s perfect for busy weeknights, family dinners, or whenever you want something hearty without spending hours in the kitchen.
Ingredients
Filling
- 1 lb ground beef, excess fat drained (I use 90/10)
- 1 can refried beans
- 1 teaspoon garlic powder
- 1 teaspoon minced dried onion
- 1 pkg taco seasoning
- 1 pkg flour tortillas
Sauce
- 1 can green chile enchilada sauce (if you can find hatch chiles, even better!)
- 1 cup chicken broth
Topping
- 2 cups shredded monterrey jack cheese
- Optional: sour cream, cilantro, lime wedges
Instructions
- In a skillet over medium heat, cook the ground beef with garlic powder, minced onion, and your favorite taco seasoning.
- Once the beef is fully cooked, stir in the can of refried beans until well combined.
- Warm the tortillas, then spoon the beef and bean mixture into each tortilla.
- Roll them up tightly and place them in a baking dish.
- In a small bowl, combine the green enchilada sauce and chicken broth.
- Pour this sauce evenly over the burritos.
- Sprinkle cheese on top. Bake at 400°F for about 20 minutes, or until the cheese is golden and bubbly.
- Top with sour cream, fresh cilantro, and a squeeze of lime if desired. Serve hot and enjoy!
Notes
If you’re looking for a comfort food recipe that feels indulgent but comes together quickly, these Green Chile Smothered Burritos are exactly what you need. This semi-homemade meal uses simple pantry staples like canned refried beans, ground beef, and green enchilada sauce, but the result is bold, cheesy, and restaurant-quality. It’s the kind of dinner that’s perfect for busy weeknights, family dinners, or whenever you want something hearty without spending hours in the kitchen.
Why You’ll Love This Recipe
- Semi-homemade convenience: Uses easy ingredients without sacrificing flavor.
- Quick and easy: Ready in about 30 minutes plus baking time.
- Flavor-packed comfort food: Cheesy, savory, and slightly spicy.
- Family-friendly: Everyone will love it, from picky eaters to spice lovers.
Tips for Success
- For extra flavor, use a blend of cheddar and Monterey Jack cheese.
- Make this meal ahead of time by assembling the burritos and storing them in the fridge before baking.
- Freeze leftovers for an easy meal later in the week.
These Green Chile Smothered Burritos are a perfect example of a semi-homemade meal that feels indulgent but is quick enough for any weeknight. They are cheesy, flavorful, and impossible to resist, making them a new family favorite for busy nights or special comfort food dinners.
