Ham & Hashbrown Casserole
An easy breakfast casserole that also works as a breakfast casserole recipe for weekends, holiday mornings, or any time you are trying to make something quick with leftover ham. If you love a good hashbrown casserole or need a true make ahead breakfast, this will be your new go to. It is one of those breakfast ideas that feels special but only uses a few ingredients.
Ingredients
- 8 frozen hashbrown patties
- 2 cups diced ham (leftover honeybaked ham is so good!)
- 6 eggs
- ½ cup heavy cream
- ½ cup shredded cheddar cheese
- Salt & Pepper to taste
Instructions
- Lightly grease a 9x13 baking dish and lay the frozen hashbrown patties in a single layer.
- Preheat oven to 400 degrees.
- Sprinkle the diced leftover ham evenly over the hashbrowns.
- In a medium bowl, whisk together the eggs, heavy cream, salt, and pepper.
- Pour the egg mixture over the ham and hashbrowns.
- Top with shredded cheddar.
- Cover with foil and bake at 400 degrees for 25 minutes.
- Remove the foil and bake for another 5 to 10 minutes until the edges are golden and the cheese is melted.
Notes
After hosting holidays, I always feel like I am staring at an entire fridge of leftovers with no idea what to do next. We spend so much time planning the big meal, but finding simple leftover recipes that actually make life easier can feel impossible. This leftover ham and hashbrown breakfast casserole is the perfect solution. It saves time, uses what you already have, and creates a delicious breakfast the whole family loves. It also works beautifully for a Christmas morning meal if you are looking for a simple holiday breakfast idea that requires almost no effort.
This recipe checks every box. It is an easy breakfast casserole that also works as a breakfast casserole recipe for weekends, holiday mornings, or any time you are trying to make something quick with leftover ham. If you love a good hashbrown casserole or need a true make ahead breakfast, this will be your new go to. It is one of those breakfast ideas that feels special but only uses a few ingredients.
